These wraps are so easy to prepare and super fun to eat. Prefer to use whole grain tortilla wraps? Try layering a lettuce leaf in your whole grain tortilla!
Prep time
8 min
Cook time
0 min
Servings
5 (makes 10 wraps)
Prep time
8 min
Cook time
0 min
Servings
5 (makes 10 wraps)
Ingredients
750 mL (3 cups) shredded or cubed cooked chicken breast
2 ½ stalks celery, diced
125 mL (½ cup) dried cranberries
125 mL (½ cup) slivered almonds
15 mL (1 tbsp) lemon juice (about ½ lemon)
5 mL (1 tsp) mild curry powder
125 (½ cup) light mayonnaise
5 mL (1 tsp) garlic powder
10 large lettuce leaves (butter lettuce works best)
Directions
In a medium bowl, mix all ingredients, except for the lettuce.
Scoop about 85 to 125 mL (⅓ to ½ cup) of the chicken salad mix onto each lettuce leaf, spread evenly and roll up
Get a head start on tomorrow's lunch. Make the chicken salad mix the night before and store in an airtight container. Assemble wraps when ready to eat.
Make a vegetarian version by replacing the chicken with black beans.
Ask your little chefs to help you mix all ingredients. Older kids can spread the chicken salad mix onto lettuce leaves.
There are endless combinations of veggies that would fit perfectly into this wrap. Try shredded carrots, cucumbers or sliced peppers.