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Meal planning from start to finish in 4 steps

Learn how meal planning simplifies making healthy meals in just 4 steps.

Make healthy meals with Canada’s food guide plate

Creating healthy meals and snacks can be simple when you use the Canada’s food guide plate.

Eight canned foods to keep on hand

Canned foods are often budget friendly and can be just as nutritious as fresh foods. They can help you prepare meals quickly and are good to keep on hand.

Three Sisters soup (corn, bean and squash)

This delicious soup is prepared with corn, squash, and beans. In some Indigenous communities, these crops are called the “Three Sisters”.

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7 homemade seasoning mixes

You can enhance the flavour of food by seasoning your meals with herbs and spices. Store-bought spice mixes can be costly and often contain a lot of sodium. Create your own spice mix recipes using simple ingredients.

A simple guide to selecting fish

Fish is a protein food that contains important nutrients. Learn about different types of fish and how to prepare them.

Storing vegetables and fruits

Properly storing vegetables and fruits can help you cut down on food waste, get the most out of the food you buy and prevent foodborne illness.