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Canada.ca
Health
Food and nutrition
Canada's food guide
Canada’s food guide
Cooking skills
Showing 15 articles
Page 2 of 2
Five ingredients, five meals
With a few household staples and a little imagination, you can make several recipes from the same foods.
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Measure ingredients like a pro
For recipes such as sauces and baked goods, it’s best to measure ingredients accurately to ensure that the recipe is successful.
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Adjusting recipes to meet your needs
Knowing how to adjust recipes in a way that works for you is an important skill to help you eat healthily.
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10 reasons to buy frozen vegetables and fruits
Frozen vegetables and fruits are a nutritious, tasty and efficient option, available year round. They work well in many recipes! Not convinced yet? Read our article.
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Meal planning from start to finish in 4 steps
Learn how meal planning simplifies making healthy meals in just 4 steps.
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