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You’ve probably come across the phrase “season to taste” when reading recipes. What does this phrase mean?
Cooking with plant-based protein foods doesn’t need to be complicated! Follow these tips to learn how you can incorporate them in your meals and snacks.
Canned foods are often budget friendly and can be just as nutritious as fresh foods. They can help you prepare meals quickly and are good to keep on hand.
You don't need a lot of ingredients to eat different meals! With a few household staples and a little imagination, you can make several recipes from the same foods.
For recipes such as sauces and baked goods, it’s best to measure ingredients accurately to ensure that the recipe is successful.
Knowing how to adjust recipes in a way that works for you is an important skill to help you eat healthily.
Frozen vegetables and fruits are a nutritious, tasty and efficient option, available year round. They work well in many recipes! Not convinced yet? Read our article.
Learn how meal planning simplifies making healthy meals in just 4 steps.