Prep time
5 min
This naturally sweet dish is perfectly paired with Greek yogurt. Get creative! Use other fresh or frozen fruits like strawberries, raspberries or mangoes.
Cook time
30 min
Servings
6
Prep time
5 min
Cook time
30 min
Servings
6
Ingredients
- 2 ripe bananas, mashed (about 250 mL/1 cup)
- 250 mL (1 cup) skim milk or unsweetened fortified plant-based beverage
- 2 eggs
- 5 mL (1 tsp) vanilla
- 20 mL (1 ½ tbsp) vegetable oil
- 375 mL (1 ½ cups) rolled oats
- 5 mL (1 tsp) cinnamon
- 2 mL (½ tsp) baking powder
- 250 mL (1 cup) fresh or frozen blueberries
Directions
- Preheat the oven to 190 °C (375 °F) and lightly spray a 20x20 cm (8x8-inch) square baking dish.
- In a medium bowl, mix together mashed banana, milk, eggs, vanilla, and vegetable oil.
- In the same bowl, mix together oats, cinnamon, and baking powder. Fold in blueberries.
- Add batter into lightly sprayed baking dish and bake for 30 minutes or until edges are golden brown. Let cool before serving.
Recipe highlights
Tips
- Little chefs can mash the bananas and measure out the ingredients.
- Once cooked, sprinkle a handful of unsalted slivered almonds or pecans on top for an extra crunch!
- Want more flavour? Add 5 mL (1 tsp) of nutmeg powder at step 3. You can also add a dollop of lower fat plain Greek yogurt on top of your piece when ready to serve.
- Refrigerate leftovers for up to 3 days. Heat for 20 to 30 seconds in the microwave before serving.
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