Prep time
5 min
This crispy homemade pizza will become your family’s favourite one. Good thing it’s quick to prepare. Serve with a colourful salad or crunchy vegetables.
Cook time
8 min
Servings
4
Prep time
5 min
Cook time
8 min
Servings
4
Ingredients
- 4 small whole grain flour tortillas
- 60 mL (¼ cup) pasta sauce
- 5 mL (1 tsp) Italian seasoning
- 1 clove garlic, minced
- 1 small red bell pepper, chopped
- 175 mL (¾ cup) chopped fresh mushrooms
- 60 mL (¼ cup) chopped lean roast turkey
- 250 mL (1 cup) shredded part skim mozzarella
- 30 mL (2 tbsp) chopped fresh parsley, optional
Directions
- Place tortillas on large baking sheet in a single layer; set aside.
- In a small bowl, stir together pasta sauce, herb seasoning and garlic. Spread evenly among tortillas. Sprinkle each with red pepper, mushrooms and turkey. Top with mozzarella.
- Bake in preheated 200°C (400°F) oven for about 8 minutes or until cheese is melted. Sprinkle with parsley before serving, if using.
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Tips
- Little chefs will love making their own pizza. They can help mix ingredients and lay them on tortillas. Chances are, because they've made it, they'll eat it.
- Brainstorm ideas for toppings such as zucchini, corn or pineapple.
- For a quick dinner the next day, chop and measure out extra toppings. Lay on tortillas and bake when ready to serve.
- Want to make this recipe vegetarian? Just leave out the turkey.
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