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Unlike other fresh vegetables and fruits, leafy greens should be rinsed before going in the fridge. Follow these easy steps to store your leafy greens safely and extend their freshness.
1
Rinse under cool running water. Be sure to rinse well between each leafy layer.
2
Pat dry using a clean tea towel.
3
Wrap loosely in another clean tea towel to absorb any additional moisture.
4
Store in a sealed container in the refrigerator for up to 1 week.
